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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Smooth, Rich, Creamy

Smooth and mellow with balanced body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Bitter Walnut

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Bold, Rich, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate