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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, banana, guava, wine

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel