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Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hazelnut and cashew.

Infused coconut and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Smooth, Rich, Creamy

Citrus, caramel, and mixed nuts

Marshmallow, Brownie, Honey

Caramel, citrus, and milk chocolate.

Bitter Walnut

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish