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Apricot, Toasted Almond, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Smooth, Rich, Creamy

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of caramel and chocolate

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with strong floral notes.

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus