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Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Infused cinnamon and vanilla flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused caramel flavor

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.