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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Medium/Dark Roast with mild fruitiness

Chocolate, Sweet, Nutty

Caramel and Dried Fruit

Infused coconut and hazelnut flavors

Smooth, Rich, Creamy

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Balanced body with big flavor

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry