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Chocolate, Caramel, Clove

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.