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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird French Roast
Rich, smoky, intense
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nature Canada's Bird Friendly City
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Commit
Chocolatey with caramel and nuts
AVIA FLAP Canada
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Ecomuseum Zoo
Rainforest Reserve
Flavors of brown sugar, maple and figs.
H Town Blend
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Organic
Notes of caramel and chocolate
Peru Bird Friendly Coffee Dark Roast
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Organic
Notes of caramel and chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
The Daily
Honeyed, toffee, balanced
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Mimico Joe
Complex, approachable, sweet
Organic Chayote
Caramel, chocolate, tart fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Ecomuseum Zoo
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic New Day
Toasted Almonds, Brown Sugar, Lime