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Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Bakers Chocolate

Dark and Fruity

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pear, Persimmon, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Caramel, fruit, and nut

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Smooth, Rich, Creamy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange