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Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Cherry

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples