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Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Bakers Chocolate

Infused caramel flavor

Infused cinnamon and vanilla flavors

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruit with notes of cocoa

Citrus, caramel, and mixed nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate