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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua–Bird Friendly Certified
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA Bird Protection Quebec
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bees Knees
Chocolate and pineapple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Canada's Bird Friendly City
AVIA Bird Protection Quebec
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
The Daily
Honeyed, toffee, balanced
Organic Rio Coco
Caramel, apple, pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mimico Joe
Complex, approachable, sweet
Organic Chayote
Caramel, chocolate, tart fruit
H Town Blend
Cocohaze
Infused coconut and hazelnut flavors
La Florida BF
Marshmallow, Brownie, Honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
