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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Dark and Fruity

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Infused chocolate and almond flavors

Infused chocolate and hazelnut flavors

Clean and bright and slightly sweet

Almond, Toffee, Cocoa

Infused caramel flavor

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.