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Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Almond, Brown Sugar, Orange

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Clean flavors of almond and citrus

Light fruitiness with strong floral notes.

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Smooth, Rich, Creamy

Chocolate, Caramel, Clove

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body