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AVIA FLAP Canada
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA QuebecOiseaux
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua–Bird Friendly Certified
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Cocohaze
Infused coconut and hazelnut flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Guayab
Rich notes of macadamia and red currant.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Organic
Balanced body with big flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA Heritage St-Bernard
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hexa-Gone
Milk chocolate, banana, guava, wine
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guayab
Rich notes of macadamia and red currant.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.