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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Chayote
Caramel, chocolate, tart fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
The Daily
Honeyed, toffee, balanced
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rare Bird-Reserve Dark Roast
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
H Town Blend
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Mimico Joe
Complex, approachable, sweet
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Caramel Organic
Infused caramel flavor
Ethiopian Bird Friendly Coffee Dark Roast
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopian Bird Friendly Coffee Dark Roast
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy