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Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused caramel flavor

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Infused chocolate and hazelnut flavors

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa