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Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, Caramel, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Marshmallow, Brownie, Honey

Graham Cracker, Caramel, Syrupy

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Almond, brown sugar, orange

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts