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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Nature Canada's Bird Friendly City
El Salvador Finca El Milagro
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Santa Lucia
Chocolate, Caramel, Clove
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Mimico Joe
Complex, approachable, sweet
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Prospect Hill
Almond, Toffee, Cocoa
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduran Breakfast Blend
La Florida BF
Marshmallow, Brownie, Honey
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Blue Selva Single Origin
Floral, Caramel, Walnut
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduran Breakfast Blend
Bees Knees
Chocolate and pineapple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus