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Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.