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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Bold, Rich, Dark Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Chocolate and pineapple

Clean flavors of almond and citrus

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.