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Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Almond, brown sugar, orange

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey