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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Rich, smoky, intense

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Smooth, Lively, Sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender