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Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange