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Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Caramel, fruit, and nut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Bitter Walnut

Smooth, Rich, Creamy

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Chocolate, Caramel, Clove

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.