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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia Finca Buena Vista
Honduran Breakfast Blend
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Colombia Finca Buena Vista
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Asobagri
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Commit
Chocolatey with caramel and nuts
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Rise and Shine Blend
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Ecomuseum Zoo
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
SongBird Guatemalan
Vibrant cherries, molasses