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Peru La Florida
Milk chocolate with hints of vanilla and cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Commit
Chocolatey with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduran Breakfast Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
The Daily
Honeyed, toffee, balanced
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Yosemite Dos Sierras
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Bird Protection Quebec
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala
Chocolate, Sweet, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Heritage St-Bernard
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala
Chocolate, Sweet, Nutty
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
El Salvador Finca El Milagro K-Cups
Bakers Chocolate