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Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Complex, approachable, sweet

Blackberry, pineapple, lavender

Milk chocolate with hints of caramel and lemon

Brown Sugar, Dark Chocolate, Walnut

Floral, Caramel, Walnut

Sugar Cookie, Orange, Honey

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Baker's chocolate, molasses, and citrus

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.