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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Chocolate and pineapple

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Honey, lime, orange.

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices