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Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Infused cinnamon and vanilla flavors

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and hazelnut flavors

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Sweet and well balanced.

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Dark and Fruity

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Almond, Toffee, Cocoa