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Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Chocolate, Caramel, Clove

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused chocolate and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Caramel, apple, pastry crust