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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA FLAP Canada
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Heritage St-Bernard
La Florida BF
Marshmallow, Brownie, Honey
El Salvador Finca El Milagro
Bakers Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cocohaze
Infused coconut and hazelnut flavors
Colombia Seineken
Clean and bright and slightly sweet
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.