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Smooth, Lively, Sweet

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Chocolate, orange, cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Chocolate, Caramel, Clove

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel and Dried Fruit

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate