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Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Almond, Toffee, Cocoa

Honey, lime, orange.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Mild orange and dark chocolate