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Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Notes of citrus, sugar cane, and black cherry

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Bold, Rich, Dark Chocolate

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Rich, Caramel, Dark Chocolate