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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA SOS Miss Doolittle
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Caramel Organic
Infused caramel flavor
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Heritage St-Bernard
AVIA Nova Scotia Bird Society
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Canada's Bird Friendly City
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools