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Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Smooth, Lively, Sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Lively, Sweet

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate