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Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Sweet and well balanced.

Honeyed, toffee, balanced

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Mild orange and dark chocolate

Dark Chocolate, Almond, Caramel

Chocolate, Sweet, Nutty

Sweet and well balanced.

Smooth, Lively, Sweet

Almond, Toffee, Cocoa

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Smooth, Lively, Sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.