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Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco