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Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Delicate fruity notes with a crisp, clean finish.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and mandarin orange

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Apricot, Toasted Almond, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange