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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bees Knees
Chocolate and pineapple
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA FLAP Canada
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
French Roast
Full-bodied, oaky, and toasty flavors
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.