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Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut