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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.