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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Prospect Hill
Almond, Toffee, Cocoa
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bees Knees
Chocolate and pineapple
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rare Bird-Reserve Dark Roast
Caramel Organic
Infused caramel flavor
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco