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Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright floral aroma, toasted nuts, berry, earthy

Bold, Rich, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Apple, Brown Sugar, Almond

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Balanced, intense, and chocolaty with caramel and nuts

Cherry, brown sugar, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Infused chocolate and almond flavors

Orange, Milk Chocolate, Caramel

Smooth, Lively, Sweet

Orange, Milk Chocolate, Honey

Caramel and Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Infused chocolate and almond flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel