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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Bird Protection Quebec
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rise and Shine Blend
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Commit
Chocolatey with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Rio Coco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Asobagri
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Commit
Chocolatey with caramel and nuts
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones