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Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and almond flavors

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Rich Cocoa and mild bitterness

Milk chocolate with hints of vanilla and cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit