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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
H Town Blend
Organic Rio Coco
Caramel, apple, pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA FLAP Canada
AVIA Nature Canada's Bird Friendly City
War Eagle
Almond, Toffee, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Ecomuseum Zoo
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts