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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rare Bird-Reserve Dark Roast
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rare Bird-Reserve Dark Roast
Ethiopia–Bird Friendly Certified
Guatemala Guayab
Rich notes of macadamia and red currant.
SongBird French Roast
Rich, smoky, intense
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mimico Joe
Complex, approachable, sweet
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rise and Shine Blend
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish