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Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Marshmallow, Brownie, Honey

Marshmallow, Brownie, Honey

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker